After eating at Sunrise Duck at Seapark for a number of time now, I decide to bring Stephenie to another famous restaurant where people just lined up in droves to buy Roast Ducks. That place was known as Loong Foong Seafood restaurant located just about 15minutes walk from Sunrise. The place operates only at night but you can see people lining up to buy ducks there from as early as 5ish. I used to be one of them who would go there to buy on the way home from work.



Got ourselves a nice place to sit and proceed to order half a duck with a simple plate of vege. It took them about 5min before serving us our food which is quite ok looking at the amount of people waiting in line for their take-away.



I must say that the standard for the roast duck had slightly dropped, after eating at Sunrise so often recently, we find that the roast duck at Loong Foong isn't that good anymore. It's not as crispy as the other restaurant and isn't as juicy as well. It could be one of their off days but I'm not sure as it's been awhile since I ate there and I was told that it's not good to eat too much duck.



Anyway, it's one of the recommended place to go if you like roast duck and want to get some for dinner as not many other places in the Petaling Jaya area served better roast ducks in the evening. Well, not that I know of that is.

Loong Foong Seafood Restaurant
Jalan 20/13
46300 Petaling Jaya
Selangor

Ratings:
Food – 3/5
Service – 4/5
Cleaniness/Ambience – 3/5
Value for Money – 3/5

Having made my one and only trip to Changi Village, I got the chance to eat the famous Ipoh Hor Fun stall at the Changi Village Food Court. Why I say it was famous? The people that was waiting in line in front of the Wing Kee (Since 1976) stall made me think of it like that.

As I walked into the food court, the one thing that caught my attention was this long line of people in front of the stall compared to the many other stalls in the premise. My friends asked me what I want to eat but even before they asked me, I already made up my mind wanting to give it a try, after all, that stall's window was plastered with food reviews from the likes of Makan Sutra and many others.



After getting our spots in the place, off I went and got myself in line and within 15minutes or so, it was my turn to order. It was plain simple, just say the number that's written next to the food photo and that's it, the gentleman standing in front of me will promptly say the name of the dish and ask for money. The amazing thing is, he say the name of the dish so softly yet the cook behind the window was able to hear him. Even I had a hard time hearing what he said especially in the noisy environment we were in.



Like season professionals, the cook produce the food I ordered in record time (I estimated that it took less than 3 min for him to get the thing done), even before I walked away, he was already preparing the order from the guy standing behind me. Must say that they truly is amazing since they have been there from 1976. The very year I was born!



I ordered their Ipoh Hor Fun, served with char siew and minced chicken meat came along with a hearty portion of the tastiest sauce I ever tried! It's their own secret recipe that sets them apart from the rest. On top of that, I also ordered a side dish of Chicken Chop, crispy and juicy, it goes well both as part of the chicken chop hor fun or as a side dish you can take your time to savour along with a main dish. Definitely will go there again if I ever venture to that part of the island again.

Wing Kee Ipoh Hor fun (Since 1976)
#01-04, Changi Village Hawker Centre,
Singapore

Ratings:
Food – 4/5
Service – 5/5
Cleaniness/Ambience – 3/5
Value for Money – 4/5

I decided to make curry chicken for dinner yesterday and to keep it simple, decide to use the pre-packed version.

So what I had was a Pre-packed curry paste, half chicken, 3 potatoes, 1 onion, 1 small bottle of santan milk and water along with the usual spices like cinamon sticks and so forth

Started with putting in some oil into the pot, heat it up and then cook the spices a tad bit to bring the taste out, place the curry paste into the pot and stir for 30seconds. Drop in the Potatoes and chickens + onions into the pot and stir fry for a good 3minute. As the meat, potato and spices start to give you that great curry flavored smell. In goes the santan milk and about half a cup of water. Turn the flame high til it boils and then turn the fire down low and allow it to simmer for a good 30minutes. Occasionally stir the curry chicken so that it won't stick into the pot.

Served when you want to eat. Simple right?

On a lighter note, check out this alcoholics monkeying around.