Had a meeting at OUG recently and after the meeting, decide to hop over to this Restaurant in front of the wet market for lunch. This place can give the Subang's pork noodle a run for their money. Only disadvantage this place have is it's stuffiness. The place like all chinese restaurant is not that properly ventilated unlike the air-conditioned Subang restaurant.
It took them about 5 minutes to prepare my bowl of noodle. So that's the good thing, I don't have to wait half an hour for my food.
The bad thing is, it took me some time to fish out all those vegetables that I asked them not to put in.
But they made up for it with a good portion of porks.
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