It’s been awhile since I last had some nice juicy satay and as Wilson and Tony just got back from the Singapore Salsa Festival and with loads of stories to tell, I decide to catch up with them after work over a good meal of Kajang Satay.
What I had was some chicken Meat Satay and some Deer Meat Satay. I would have to say that the deer meat is slightly overpriced in my opinion. Looking at the price, I decide to skip the usual rabbit meats but definitely will order that when I go back again.
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