Today, I come to you to teach you the art of cooking your own fried rice... MY STYLE!
The Ingredients:
- 1 Can of Luncheon Meat aka SPAM chopped to cubes
- 1 whole Potato chopped to cubes
- 1 whole Onion chopped to your liking
- 2 Spoonful of Rice
- First, heat up the Wok with 2 spoon of oil.
- Place in the Potatoes with a pinch of salt and toss til it starts to turn golden brown
- Place in the Luncheon Meat next and stir until you get tired of stirring.
- Place in the Onion next and stir until you got bored (or until the onion looks soft).
- Place in the rice and stir for awhile before adding in a dash of Soy Sauce for taste. Stir until you feel that it's enough before placing into a nice looking plate.
There you have it... Fried Rice.... oh yeah... I had a pot of Pork Stew as side dish but I finished it before I finished cooking the rice so, no pics from it.
End result? It should look like this...


2 comments:
You didn't put dark soy sauce!I like my fried rice to be black black.lol
black black later internal organs all become black. :p
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